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1.	Image from Amazon.com	Introducing food science by Shewfelt , Robert.L Language: English Language Publication details: 2009 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664SHE. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food poisoning prevention by Merry , Greg Edition: 02nd ed. Language: English Language Publication details: South Melbourne Macmillan Education 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 363.19270994MER. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Quantity food sanitation by Longree , Karla Armbruster , Gertrude Edition: 5th ed. Language: English Language Publication details: New York John Wiley and Sons 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 647.950289 LON. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Nutrition and food hygiene by Hudson , Philippa Symonds , Catherine Language: English Language Publication details: London Hodder and Stoughton 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.2 HUD. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Principles of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food quality management technological and managerial principles and practices by Luning, Pieternel, A Marcelis, Willem, J Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Wageningen Wageningen Academic 2009 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07LUN, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	The food safety hazard guidebook by Lawley, Richard Curtis, Laurie Davis, Judy Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge. RSC Publishing 2012 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192LAW, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food safety management a practical guide for the food industry by Motarjemi, Yasmine [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Academic Press 2014 Availability: Items available for loan: Technology Library (7)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Save to lists Add to cart (remove)