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1.		Development of osmo-airdried papaya (var.red lady ) using best Suger consentration and shape by Swarnamali M.A Language: Publication details: 2010 2010 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 660.6SWA. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Sensory evaluation of food principles and practices by Lawless , T.Harry Heymann , Hildegarde Series: food science Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Sensory evaluation of food statistical methods and procedures by Omahony, Michael Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton Taylor and Francis 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072 OMA, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Sensory evaluation techniques by Meilgaard, Morten C Civille, Gail Vance Carr, B, Thomas Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York CRC Press 2016 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.07 MEI. Technology Library (5)Collection, call number: Lending Collection 664.07 MEI, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Consumer sensory testing for product development by Resurreccion, Anna V. A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland Anpen 1998 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07RES, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Sensory evaluation of food principles and practices by Lawless, Harry T Heymann, Hildegarde Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072LAW, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Sensory evaluation practices by Stone, Herbert Bleibaum, Rebecca N Thomas, Heather A Series: Food science and technology international series Edition: 4 th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2012 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072STO, ... Place hold Save to lists Add to cart (remove)