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1.	Image from Amazon.com	Antibacterial chemotherapeutic agents by Dax , Scott L Language: English Language Publication details: Madras Blackie Academic & professional 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 615.58DAX. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Management accounting for hotels and restaurants by Kotas , Richard Edition: 02nd ed. Language: Publication details: London Blackie Academic and Professional 1986 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 658.1511KOT. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	The chemistry of natural products by Thomson , R.H Edition: 2nd ed. Language: English Language Publication details: London Blackie Academic and Professionals 1993 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 547.7 CHE. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food packaging and preservation by Mathlouthi M [Editor] Language: English Language Publication details: London Blackie academic and professional 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.119FOO. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Environmental chemistry by O'neill, Peter Edition: 3rd ed. Publication details: London Blackie Academic 1985 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 577.14ONE. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Fish processing technology by Hall, G. M [Editor] Edition: 2ne ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Blackie Academic 1997 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.94FIS, ... Place hold Save to lists Add to cart (remove)