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1.	Image from Amazon.com	Food Preparation and Cooking core units student guide by Bulleid , Ann Coulthard , Philip ;Foote , Rowland ;Klaasen , David;Rabone , Pam ;Ware , Malcolm Series: Catering and Hospitality NVQ/SVQ 2 Edition: 02nd ed. Language: Publication details: Cheltenham City and Guilds 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5FOO. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Reception student guide by Bulledid , Ann Rabone , Pam ;Ritchie , Caroline ;Whibberley , Jacqui Series: Catering and Hospitality NVQ/SVQ 2 Edition: 02nd ed. Language: Publication details: Cheltenham City and Guilds 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4REC. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Serving food and drink in the bar by Bulleid , Ann Rabone , Pam Ritchie , Caroline Roberts , Tim Series: tering and hospitality NVQ/SVQ Edition: 2nd ed. Language: Publication details: Cheltenham City and Guilds 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4SER. Place hold Save to lists Add to cart (remove)

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