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	1.			Specification for white sugar Series: Sri Lanka standard 191:1989 UDC 664.117 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1989 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 633.61SPE. Save to lists Add to cart (remove)
	2.			Specification for dried fish Series: Sri Lanka standard 643:1984 UDC 664.951.2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1984 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.94SPE. Save to lists Add to cart (remove)
	3.			Methods of test for milk and milk products part 8 - determination of total ASH/ACID insoluble ash Series: Sri Lanka standard 735:part 8 : 1990 UDC 637.1/.3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1990 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.371MET. Save to lists Add to cart (remove)
	4.			Code of hygienic practice for processing of poultry Series: Sri Lanka standard 892 : 2003 UDC 636.5 : 613.28 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 2003 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 636.51COD. Save to lists Add to cart (remove)
	5.			Sri Lanka standard specification for bakery fats Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1994 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.71SRI. Save to lists Add to cart (remove)
	6.			Tolerance limits for fish culture Series: Sri Lanka standard 799 ; 1987 UDC 639.2.052.2:614.777:628.394 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1987 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 639.3TOL. Save to lists Add to cart (remove)
	7.			Specification for fermented milk products part 2 - yoghurt Series: Sri Lanka standard 824 : part 2 : 1989 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1989 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.371SPE. Save to lists Add to cart (remove)
	8.			Sepcification for fermented milk products part 1 : curd Series: Sri Lanka standard 824 : part 1 : 1988 CDC 637.146.3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1988 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.371SEP. Save to lists Add to cart (remove)
	9.			Specification for comminuted meat products Series: Sri Lanka standard 1218 : 2001 UDC 664.91 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 2001 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.36SPE. Save to lists Add to cart (remove)
	10.			Specification for chicken eggs Series: Sri Lankla standard 959 : 1992 UDC 637.4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1992 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 636.51SPE. Save to lists Add to cart (remove)
	11.			Methods of test for milk and milk products part 7 - determination of protein Series: Sri Lanka standard 735 : part 7 ; 1989 UDC 637 . 1/3 ; 637.045 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1989 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.371MET. Save to lists Add to cart (remove)
	12.			Methods of test for milk and milk products part 4 - determination of salt Series: Sri Lanka standard 735 ; part 4 : 1988 UDC 637 . 1/.3 : 546.131 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1988 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.371MET. Save to lists Add to cart (remove)
	13.			Code of hygienic practice for fresh fish Series: Sri Lanka standard 974 : 1992 UCD 639.2 ; 614.3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1992 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 639.3COD. Save to lists Add to cart (remove)
	14.			Sri Lanka standard specification for wheat flour Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Colombo SLSI 2003 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 386SRI. Save to lists Add to cart (remove)
	15.			Cod e of hygienic practice for dairy industries Series: Sri Lanka standard 872 : 1989 UDC 637. 1/.3 : 613 . 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo SLSI 1989 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 637COD. Save to lists Add to cart (remove)
	16.			Code of hygienic practice for biscuit manufacturing and bakery units Series: Sri Lanka standard 965 : 1992 UDC 664 . 681 : 614 .3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo SLSI 1992 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.71COD. Save to lists Add to cart (remove)
	17.			Specification for poultry meat Series: Sri Lanka standard 1161 : 2003 UDC 636.58 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo SLSI 2003 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 636.51SPE. Place hold Save to lists Add to cart (remove)
	18.			Specification for milk powder Series: Sri Lanka standard 731 : 1986 UDC 637.143 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo SLSI 1986 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 636.664SPE. Place hold Save to lists Add to cart (remove)
	19.			Guidelines for the application of the hazard analysis critical control point (HACCP) SYSTEM Series: Sri Lanka standard SLS 1173 : 1998 UDC 663/664:614.3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo SLSI 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 338.14GUI. Place hold Save to lists Add to cart (remove)
	20.			Methods of test for milk and milk products part 6 - determination of sugars Series: Sri Lanka standard 735 : part 6 : 1989 UDC 637.1/.3:664.117 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo SLSI 1989 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.371MET. Place hold Save to lists Add to cart (remove)