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1.	Image from Amazon.com	Advances in poultry welfare woodhead publishing series in food science, technology and nutrition by Mench , Joy A Edition: 1st edition, Language: English Language Publication details: UK ‎ Woodhead Publishing 2018 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 636.083 ADV. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	HACCP in the meat industry by Brown , Martyn [Editor] Language: English Language Publication details: Camebridge Woodhead 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.476649HAC. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food intolerance and the food industry by Dean , Taraneh [Editor] Language: English Language Publication details: Camebridge woodhead 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.19FOO. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food labelling by Blanchfield , J. Ralph Language: English Language Publication details: England Woodhead 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 658.564FOO. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Foodbrone pathogens Hazards, risk analysis and control by Blackburn, Clive. de W [Editor] McClure, Peter.J Language: English Language Publication details: Camebridge England Woodhead 2001 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664FOO. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Environmentally-friendly food processing by Mattsson, Berit [Editor] Sonesson , Ulf Language: English Language Publication details: England Woodhead Publishing 2003 2003 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664ENV. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Antioxidants in food practical applications by Pokorny , Jan [Editor] Yanishlieva , Nedyalka Gordon , Michael Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Delhi Woodhead Publication Limited 2001 2010 Online resources: Click here to access online Availability: Items available for loan: Medical Library (1)Collection, call number: Reference Collection 612.015 ANT. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Managing banking relationships by Leahy , Gerald ;ed Series: International treasury management series Language: Publication details: Cambridge Woodhead Publishing 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 332.1MAN. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Bicomponent fibres a merrow monograph by Jeffries,R Language: English Language Publication details: Cambridge Woodhead Publishing 2004 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 677JEF. Place hold Save to lists Add to cart (remove)
10.		Foodborne pathogens hazards , risk analysis and control by Blackburn, De Clive W [Editor] McClure, Peter [Editor] Language: English Language Publication details: Cambridge Woodhead Publishing 2002 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 571.9FOO. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Texture in food vol; 1 semi solid foods by Brian, M. McKenna [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge Woodhead 2003; Boca Raton CRC Press Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07TEX, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Lawrie's meat science by Toldra, Fidel [Editor] Series: Woodhead publishing series in food science, technology and nutrition Edition: 8th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Duxford Woodhead Publishing 2017 Online resources: Click here to access online Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 641.36 LAW, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Food processing technology principles and practice by Fellows, P.J Series: Woodhead Publishing in food science, technology, and nutrition. 174 Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge Woodhead Publishing 2009 2011 Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 664 FEL. Place hold Save to lists Add to cart (remove)