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1.	Image from Amazon.com	Textbook on quality meat production by Ranjhan , Surendra Kumar Language: English Language Publication details: New Delhi Vikas 2000 2000 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.9RAN, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Animal by-product processing & utilization by Ockerman,H.W Hansen,S.L Language: English Language Publication details: CRC presss Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 636OCK. Place hold Save to lists Add to cart (remove)
3.		Method of test for meat and meat products-determination of ph SLS 329:1974 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Bureau of Ceylon Standards Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 363.1929 MET. Save to lists Add to cart (remove)