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1.	Image from Amazon.com	Accounting in the Hotel and Catering Industry by Harris , Peter J Hazzard , Peter A Edition: 4th ed. Language: English Language Publication details: London Stanley Thornes 1995 1987 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94068HAR, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Maintenance handbook for hotels motels and resorts by Stutts,Alan T Borsenik,Frank D Language: English Language Publication details: New York Van Nostrand Reinheld 1990 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Managing housekeeping operations by Nitschke , Aleta A Frye , William D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Michigan American Hotel & Lodging Educational Institute 2008 2008 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NIT. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Hotel Space by Borras , Montse Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Beverly Rockport Publishers 2008 2008 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 BOR, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food & Beverage Cost Control by Dopson , Lea R Hayes , David K Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2008 2016 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Hotel Housekeeping Operations and Management by Raghubalan , G Raghubalan , Smritee Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University Press 2007 2014 Availability: Items available for loan: Main Library (11)Collection, call number: Lending Collection 647.95068 RAG, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food and beverage service by Singaravelavan , R Language: English Language Publication details: New Delhi Oxford University Press 2011 2013 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94 SIN, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Human Resource Management in the Hospitality Industry A Guide to Best Practice by Boella , Michael J Goss-Turner , Steven Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Routledge 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.068 BOE. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Catering Management An Intergrated Approach by Sethi , Mohini Malhan , Surjeet Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Willey Eastern Limited 1987 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.95 SET. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Purchasing A Guide for Hospitality Professionals by Hayes , David K Ninemeier , Jack D Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearson 2012 2012 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 HAY. Place hold Save to lists Add to cart (remove)
11.		Identification of Impediments for Effective Implementation of Strategies in Star Class Hotels in Sri Lanka by Tennakoon , T.M.P.A.B Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Rajarata University of Sri Lanka - Mihintale Faculty of Management Studies 2009 2009 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 647.94 TEN. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Cases in Hospitality and Tourism Management by O'Halloran , Robert M [Editor] Jarvis , Ken [Editor] Allen-Chabot , Amy [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearsons 2006 2008 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 CAS, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	International Cuisine & Food Production Management by Bali , Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University 2012 2012 Availability: Items available for loan: Main Library (10)Collection, call number: Lending Collection 647.94068 BAL, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Hotel Engineering Management by Shirke , Gajanan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Shroff Publishers 2013 2014 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 SHI, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Hotel Housekeeping Operations and Management by Raghubalan , G Rghubalan , Smritee Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford 2007 2016 Availability: Items available for loan: Main Library (12)Collection, call number: Lending Collection 647.94068 RAG, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Housekeeping Management by Shirke , Gajanan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Shroff Publishers 2013 2013 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 SHI, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Sustainability in the Hospitality Industry Principles of Sustainable Operations by Legrand , Willy Sloan , Philip Chen , Joseph S Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Routledge 2017 2017 Availability: Items available for loan: Main Library (8)Collection, call number: Lending Collection 647.94068 LEG, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Introduction to Hospitality Management by Walker , John R Edition: 2nd ed. Language: English Language Publication details: New Delhi Dorling Kindersley 2007 2009 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.068 WAL, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food and Beverage Service by Cousins , John Lillicrap , Dennis Weekes , Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Hodder Education 2014 2017 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Hotel Housekeeping A Training Manual by Andrews , Sudhir Edition: 3rd ed. Language: English Language Publication details: New Delhi McGraw-Hill 2016 2016 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 AND. Place hold Save to lists Add to cart (remove)