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1. Sheduled Reference
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Food and beverage service by
Edition: 6th ed.
Language: English Language
Publication details: London Hodder & Stoughton 2002 2002
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 338.4764795LIL, ...
2. Sheduled Reference
Setting up a food drying business A step-by-step guide by
Language: English Language
Publication details: UK YIDG Publishing 2002
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.0284GER.