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Human Resource Management in the Hospitality Industry A Guide to Best Practice

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: London Routledge 2014 2014Edition: 9th edDescription: 331 p. 22 cmISBN:
  • 9780415632546
Subject(s): DDC classification:
  • 647.068 BOE
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Main Library Lending Section Lending Collection 647.068 BOE (Browse shelf(Opens below)) Available 86707
Total holds: 0

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