Safe food handling a training guide for managers of food service establishments
Language: English Language Publication details: 1991 Delhi CBS Publishers and Distributors 1991Description: Illustration 25 cm. Vi ,142 pSubject(s): DDC classification:- 363.192 JAC
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Books
|
Applied Sciences Library Lending Section | Lending Collection | 363.192 JAC (Browse shelf(Opens below)) | Available | 14113 | |
|
Sheduled Reference
|
Applied Sciences Library Reference Section | Reference Collection | 363.192 JAC (Browse shelf(Opens below)) | Available | 14112 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.