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	1.			Specification for white sugar Series: Sri Lanka standard 191:1989 UDC 664.117 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1989 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 633.61SPE. Save to lists Add to cart (remove)
	2.			Code of hygienic practice for processing of poultry Series: Sri Lanka standard 892 : 2003 UDC 636.5 : 613.28 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 2003 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 636.51COD. Save to lists Add to cart (remove)
	3.			Sri Lanka standard specification for bakery fats Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1994 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.71SRI. Save to lists Add to cart (remove)
	4.			Tolerance limits for fish culture Series: Sri Lanka standard 799 ; 1987 UDC 639.2.052.2:614.777:628.394 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1987 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 639.3TOL. Save to lists Add to cart (remove)
	5.			Code of practice for harvesting and handling of fresh fruits and vegetables part 1 : pineapple for export Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 1995 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 635COD. Save to lists Add to cart (remove)