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1. Sheduled Reference
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Food and health by
Language: English Language
Publication details: Kamburupitiya University Of Ruhuna 2007 2007
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 613.2WIJ.
2. Sheduled Reference
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Food lipids chemistry , nutrition , and biotechnology by
Language: English Language
Publication details: New York Marcel Dekker 1998
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 612.397FOO.
3. Sheduled Reference
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Science and technology for achieving food economic and health security by
Language: English Language
Publication details: Bangalore Prism Books 1996
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3 SCI.