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Poultry meat processing

By: Contributor(s): Language: English Language Publication details: 2010 New york CRC Press 2010Description: 26 cm. [xi] 441 pISBN:
  • 9781420091892
Subject(s): DDC classification:
  • 664.93 POU
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.93POU (Browse shelf(Opens below)) Available 66602
Total holds: 0

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