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Enzymes in food technology

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Delhi Wiley Blackwell 2010Edition: 2 ndDescription: xiii, 368 p. Illustration 24 cmISBN:
  • 9781444309935
  • 9788126550661
Subject(s): DDC classification:
  • 664.024 ENZ
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.024 ENZ (Browse shelf(Opens below)) Available $ 26.73 139144
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.024 ENZ (Browse shelf(Opens below)) Available $ 26.73 139143
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.024 ENZ (Browse shelf(Opens below)) Available $ 26.73 139142
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.024 ENZ (Browse shelf(Opens below)) Available $ 26.73 139141
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.024 ENZ (Browse shelf(Opens below)) Available $ 26.73 139140
Total holds: 0

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