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1.	Image from Amazon.com	Fish processing sustainability and new opportunities by Hall, George M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Wiley Blackwell 2011 2014 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664.94 FIS, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Safety and quality issues in fish processing by Bremner, H. Allan [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2002 2005 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.949 SAF, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	HACCP in meat ,poultry and fish processing Vol; 10 by Pearson, A.M [Editor] Dutson, T.R [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Surrey Chapman and Hall 1995 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.02HAC, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Fish processing technology by Hall, G. M [Editor] Edition: 2ne ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Blackie Academic 1997 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.94FIS, ... Place hold Save to lists Add to cart (remove)