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1.	Image from Amazon.com	Risk management for food allergy by Madsen, Charlotte Bernhard [Editor] Crevel, Rene W,R [Editor] Mills, Clare [Editor] Taylor, Steven L [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Bostan Elsevier 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 RIS, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Regulating safety of traditional and ethnic foods by Prakash, Vishweshwaralah [Editor] Martin-Belloso, Olga [Editor] Keener, Larry [Editor] Astley, Sian [Editor] Braun, Susanne [Editor] Mcmahon, Helena [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amstedam Elsevier 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 363.192 REG, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food safety management a practical guide for the food industry by Motarjemi, Yasmine [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Academic Press 2014 Availability: Items available for loan: Technology Library (7)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Save to lists Add to cart (remove)