Food texture : measurement and perception

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Material type: Text

TextLanguage: English Language Publication details: Maryland Aspen 1990Description: xiiii, 311 p. some Colour 26 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Technology Library Lending Section	Lending Collection	664.07ROS (Browse shelf(Opens below))	Available	139302
Lending Books	Technology Library Lending Section	Lending Collection	664.07ROS (Browse shelf(Opens below))	Available	139303
Lending Books	Technology Library Lending Section	Lending Collection	664.07ROS (Browse shelf(Opens below))	Available	139304
Lending Books	Technology Library Lending Section	Lending Collection	664.07ROS (Browse shelf(Opens below))	Available	139305
Sheduled Reference	Technology Library Reference Section	Reference Collection	664.07ROS (Browse shelf(Opens below))	Available	139306

Total holds: 0

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