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1.	Image from Amazon.com	Food texture : measurement and perception by Rosenthal, Andrew J Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland Aspen 1990 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07ROS, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food texture and viscosity concept and measurement by Bourne, Malcolm C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07BOU, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Texture in food vol; 1 semi solid foods by Brian, M. McKenna [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge Woodhead 2003; Boca Raton CRC Press Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07TEX, ... Place hold Save to lists Add to cart (remove)