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Food analysis

By: Language: English Language Publication details: Springer New York 2010Edition: 4th EditionDescription: [xiv] , 602 p. 28 cmISBN:
  • 9781461425892
Subject(s): DDC classification:
  • 664.07 FOO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Notes Barcode
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.07FOO (Browse shelf(Opens below)) Available 88.49 69186
Total holds: 0

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