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Introduction to Human Nutrition

By: Contributor(s): Language: English Language Publication details: Oxford Wiley BlackWelll 2009Edition: 2nd edDescription: viii , 371 p. Illustration 24 cmISBN:
  • 9781405168076
Subject(s): DDC classification:
  • 612.3 INT
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Medical Library Reference Section Reference Collection 612.3 INT (Browse shelf(Opens below)) Available 117143
Sheduled Reference Sheduled Reference Medical Library Reference Section Reference Collection 612.3 INT (Browse shelf(Opens below)) Available 117145
Sheduled Reference Sheduled Reference Medical Library Reference Section Reference Collection 612.3 INT (Browse shelf(Opens below)) Available 117144
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 612.3 INT (Browse shelf(Opens below)) Available 140336
Lending Books Lending Books Technology Library Lending Section Lending Collection 612.3 INT (Browse shelf(Opens below)) Available 140337
Total holds: 0

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