Food additive toxicology
Material type:
TextLanguage: English Language Publication details: New York Marcel Dekker 1995Description: viii, 542 p. Illustration 26 cmISBN: - 0824792459
- 664.06 FOO
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.06 FOO (Browse shelf(Opens below)) | Available | $ 243.23 | 139712 | |
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.06 FOO (Browse shelf(Opens below)) | Available | $ 243.23 | 139713 | |
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.06 FOO (Browse shelf(Opens below)) | Available | $ 243.23 | 139714 | |
Lending Books
|
Technology Library Lending Section | Lending Collection | 664.06 FOO (Browse shelf(Opens below)) | Available | $ 243.23 | 139715 | |
Sheduled Reference
|
Technology Library Reference Section | Reference Collection | 664.06 FOO (Browse shelf(Opens below)) | Available | $ 243.23 | 139716 |
Total holds: 0
Presents toxicological data on various classes of food additives. This book examines the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods.
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