Food hygiene training a guide to its responsible management

By:

Language: English Language Publication details: 1992 London Institute of Food Science and TechnologyDescription: vii,28 p. Illustration 21 cmISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.3FOO (Browse shelf(Opens below))	Available	£15.50	21649

Total holds: 0

There are no comments on this title.

to post a comment.