Fatty acids in foods and their health implications

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Language: English Language Publication details: 1992 New York Marcel DekkerDescription: xi,890 p. Illustration 25 cmISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	641.14FAT (Browse shelf(Opens below))	Available	£ 180.50	21640

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