Handbook of brewing

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Language: English Language Series: Food science and technologyPublication details: 1995 New York Marcel DekkerDescription: Illustration 26 cm. x,714 pISBN:

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Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	663.3HAN (Browse shelf(Opens below))	Available	21641

Total holds: 0

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