Modern methods in food mycology Development in food science 31

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Language: English Language Publication details: 1992 New York ElsevierISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001579MOD (Browse shelf(Opens below))	Available	£ 120	34892

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