Food microbiology laboratory CRC series in contemporary food science

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Language: English Language Series: CRC SeriesPublication details: 2006 Boca Raton CRC Press 2000Description: Illustration 28 cm. 179 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.001579MCL (Browse shelf(Opens below))	Available		111356
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579MCL (Browse shelf(Opens below))	Available	ok	111355
Lending Books	Applied Sciences Library Lending Section	Lending Collection	664.001579MCL (Browse shelf(Opens below))	Available		111354

Total holds: 0

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