Principles of food sciense part ll :physical principles of food preservation

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Language: English Language Publication details: 1975 New York Marcel DekkerDescription: viii, 474 p. Illustration 26 cmISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664.028KAR (Browse shelf(Opens below))	Available	£ 99.95	21638

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