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International Cuisine & Food Production Management

By: Material type: TextTextLanguage: English Language Publication details: New Delhi Oxford University 2012 2012Description: 527 p. 24 cmISBN:
  • 9780198073895
Subject(s): DDC classification:
  • 647.94068 BAL
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Main Library Lending Section Lending Collection 647.94068 BAL (Browse shelf(Opens below)) Available 124301
Lending Books Lending Books Main Library Lending Section Lending Collection 647.94068 BAL (Browse shelf(Opens below)) Available 124302
Lending Books Lending Books Main Library Lending Section Lending Collection 647.94068 BAL (Browse shelf(Opens below)) Available 124303
Lending Books Lending Books Main Library Lending Section Lending Collection 647.94068 BAL (Browse shelf(Opens below)) Available 124304
Lending Books Lending Books Main Library Lending Section Lending Collection 647.94068 BAL (Browse shelf(Opens below)) Available 124305
Electronic Media Electronic Media Main Library Audio Visual Section CD-ROM 647.94068 BAL (Browse shelf(Opens below)) Available 124301CD
Electronic Media Electronic Media Main Library Audio Visual Section CD-ROM 647.94068 BAL (Browse shelf(Opens below)) Available 123302CD
Electronic Media Electronic Media Main Library Audio Visual Section CD-ROM 647.94068 BAL (Browse shelf(Opens below)) Available 124303CD
Electronic Media Electronic Media Main Library Audio Visual Section CD-ROM 647.94068 BAL (Browse shelf(Opens below)) Available 124304CD
Electronic Media Electronic Media Main Library Audio Visual Section CD-ROM 647.94068 BAL (Browse shelf(Opens below)) Available 124305CD
Total holds: 0

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