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1. Sheduled Reference
Cheese and butter by
Language: English Language
Publication details: Bikaner Allied Scientific 1997 1997
Availability: Items available for loan: Agricultural Library (4)Collection, call number: Reference Collection 641.373CHE, ...
2. Sheduled Reference
Milk and milk products (including human milk, butter,cheese, ice-cream ) by
Language: English Language
Publication details: India Agro Botanical Publishers 1998
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.371WIN.
3. Lending Books
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Dairy science and technology by
Edition: 2 nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Dilhi CRC Press 2016
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 637.1 WAL, ... Technology Library (4)Collection, call number: Lending Collection 637.1 WAL, ... Not available: Technology Library: Checked out (1).
4. Lending Books
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The Sensory evaluation of dairy products by
Edition: 2 nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: USA Springer 2009
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 641.37 SEN, ...
5. Lending Books
Dairy ingredients for food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Deihi Wiley Blackwell 2011
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 637DAI, ...