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1.	Image from Amazon.com	Fundamentals of foods and nutrition by Mudambi , sumati. R Rajagopal , M.V Edition: 3rd ed. Language: English Language Publication details: New Delhi, New Age International Ltd. 1990 1990 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3MUD. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The chemical composition of foods by McCane, R.A Widdowson , E.N Language: English Language Publication details: Jodhpur Agrobios 2002 2002 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664MCC. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Personal nutrition with the by Boyle , Marie A Anderson , Sara Long Edition: 5th ed. Language: English Language Publication details: USA Thomson -Wadsworth 2004 2004 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 613.2BOY, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Principles and practices for the safe processing of foods by Sahpton , David A Shapton , Norah F Language: English Language Publication details: Oxford Butterworth-Heinemann Ltd. 1991 1991 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.02PRI, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food and nutrition facts and figures by Gupta , Kusum Gupta , L.C Gupta , Abhishek Language: English Language Publication details: New Delhi Jaypee Brothers Medical 1992 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.2 GUP. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Aveline Kushi's wonderful worlds of salads by Kushi, Aveline Esko, Wendy Language: English Language Publication details: Tokyo Japan Publications 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.83KUS. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Italian cooking the kitchen library by Reynolds, Mary Language: English Language Publication details: London Hamlyn Publishing 1981 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.59251REY. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Functional foods concept to product by Gibson,Glenn R [Editor] Williams,Christine M [Editor] Language: English Language Publication details: Boca Raton CRS Press 2000 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3FUN. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Nutrition maintaining and improving health by Webb , Geoffrey P Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Taylor & Francis 2020 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 613.2 WEB, ... Not available: Applied Sciences Library: Checked out (1). Place hold Save to lists Add to cart (remove)