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The Practical Encyclopedia of Asian Cooking

By: Contributor(s): Language: English Language Publication details: 1999 London Lorenz Books 1999Description: Illustration 31 cm. 256 pISBN:
  • 0754801934
Subject(s): DDC classification:
  • 641.595 MOR
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Barcode
Permanent Reference Books Permanent Reference Books Main Library Reference Section Reference Collection 641.595MOR (Browse shelf(Opens below)) Not for loan 34444
Total holds: 0

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