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1.	Image from Amazon.com	Physical chemistry of food processes fundamental aspects by Baianu , Ion C [Editor] Language: English Language Publication details: New Delhi CBS Publishers 1992 1997 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 541.3PHY, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	A treatise and manual of food analysis by Ramasamy , M Language: English Language Publication details: Colombo Print Graphics 1995 2000 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.07RAM, ... Applied Sciences Library (3)Collection, call number: Lending Collection 664.02RAM, ... Main Library (3)Collection, call number: 664.02RAM, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Guide to food biotechnology Language: English Language Publication details: London Institute of Food Science and Technology 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.024GUI. Place hold Save to lists Add to cart (remove)