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1.	Image from Amazon.com	Physical chemistry of food processes Vol II advanced techniques, structures and applications by Baianu , Ion. C [Editor] Translator Pessen , Helmut [Editor] Kumosinski , Thomas, F Language: English Language Publication details: New Delhi CBS 1992 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 541.3PAN. Place hold Save to lists Add to cart (remove)
2.		Commercial fruit and vegetable products by Cruess , W.V Language: English Language Publication details: Jodhpur Agrobios 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.174CRU. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food chemistry by Meye , Lillian. Hoagland [Editor] Language: English Language Publication details: New Delhi CBS 1960 1960 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664FOO. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Fennema's food chemistry by Damodaran ,Srinivasan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New york CRC press 2007 Availability: No items available. Save to lists Add to cart (remove)
5.		Food chemistry by Meyer , Lillian Hoagland [Editor] Language: English Language Publication details: New Delhi CBS Publishers 1960 1987 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.00154 FOO. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food chemistry by Belitz , H.D Grosch , W Schieberle , P Edition: 4th revised and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Springer 2009 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664BEL. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food emulsifiers and their applications by Hasenhuettl, Gerard L [Editor] Hasenhuettl, Gerard L [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2008 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.06FOO, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Fundamentals of food process engineering by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food analysis by Nielsen, Suzanne S [Editor] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Springer Verlag 2017 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07FOO, ... Place hold Save to lists Add to cart (remove)