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Cereal grains properties, processing, and nutritional attributes
Material type:
TextLanguage: English Language Publication details: London CRC Press 2010Description: xlv , 747 p. 24 cmISBN: - 9781439815601
- 641.4 SER
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.4 SER (Browse shelf(Opens below)) | Available | 69949 |
Total holds: 0
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