Food engineering handbook food engineering fundamentals

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Language: English Language Publication details: CRC Press Boca Raton 2015Description: ix , 586 p. 25 cmISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Books	Agricultural Library Lending Section	Lending Collection	664 FOO (Browse shelf(Opens below))	Available	69950

Total holds: 0

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