Image from Amazon.com
How baking works exploring the fundamentals of baking science
Material type:
TextLanguage: English Language Publication details: Hoboken John Wiley & Sons 2011Description: xi, 516 p. Illustration 27 cmISBN: - 9780470392676
- 641.815 FIG
Lending Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Sheduled Reference
|
Technology Library Reference Section | Reference Collection | 641.815 FIG (Browse shelf(Opens below)) | Available | 140223 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 641.815 FIG (Browse shelf(Opens below)) | Available | 140224 | |
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 641.815 FIG (Browse shelf(Opens below)) | Available | 140225 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.