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Fundamentals of food biotechnology

By: Material type: TextTextLanguage: English Language Publication details: Chicheste Wiley Blackwell 2015Edition: 2ndDescription: xviii, 518 p. Illustration 24 cmISBN:
  • 9781118384954
Subject(s): DDC classification:
  • 664 LEE
Online resources:
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 LEE (Browse shelf(Opens below)) Available 140274
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664 LEE (Browse shelf(Opens below)) Available 140273
Total holds: 0

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