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	1.		Image from Amazon.com	Postharvest physiology of perishable plant products by Kays , Stanley .J Language: English Language Publication details: New Delhi CBS 1998 1998 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.809KAY, ... Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Handbook of plant-based fermented food and beverage technology by Hui, Y.H [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boc Raton CRC Press 2012 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664HAN, ... Place hold Save to lists Add to cart (remove)