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Handbook of meat processing

By: Material type: TextTextLanguage: English Language Publication details: Lowa Wiley-Blackwell 2010Description: xv, 566 p. Illustration 25 cmISBN:
  • 9780813821825
Subject(s): DDC classification:
  • 664.9 HAN
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664.9 HAN (Browse shelf(Opens below)) Available 140699
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.9 HAN (Browse shelf(Opens below)) Available 140700
Lending Books Lending Books Technology Library Lending Section Lending Collection 664.9 HAN (Browse shelf(Opens below)) Available 140701
Total holds: 0

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