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Nutrition maintaining and improving health

By: Material type: TextTextLanguage: English Language Publication details: London Taylor & Francis 2020Edition: 5th edDescription: xxx , 646 p. 25 cmISBN:
  • 9780815362418
Subject(s): DDC classification:
  • 613.2 WEB
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 613.2 WEB (Browse shelf(Opens below)) Available 114043
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 613.2 WEB (Browse shelf(Opens below)) Available 114044
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 613.2 WEB (Browse shelf(Opens below)) Available 114045
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 613.2 WEB (Browse shelf(Opens below)) Checked out 19/06/2025 114046
Total holds: 0

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