Professional cooking

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Material type: Text

TextLanguage: English Language Publication details: New Jersey Wiley 2007 2018Edition: 9th edDescription: 1083 p. 27 cmISBN:

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DDC classification:

Item type:

Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Sheduled Reference	Main Library Reference Section	Lending Collection	641.7 GIS (Browse shelf(Opens below))	Available	127449
Lending Books	Main Library Lending Section	Lending Collection	641.7 GIS (Browse shelf(Opens below))	Available	127450
Lending Books	Main Library Lending Section	Lending Collection	641.7 GIS (Browse shelf(Opens below))	Available	127451
Sheduled Reference	Main Library Reference Section	Lending Collection	641.7 GIS (Browse shelf(Opens below))	Available	127488
Lending Books	Main Library Lending Section	Lending Collection	641.7 GIS (Browse shelf(Opens below))	Available	127489

Total holds: 0

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