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1. Sheduled Reference
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Food and beverage cost control by
Edition: 5th ed.
Language:
Publication details: New Jersey John Wiley 2005 2011
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068DOP.
2. Lending Books
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Food & Beverage Cost Control by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2008 2016
Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ...