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1. Permanent Reference Books
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Practical Cookery by
Edition: 08th ed.
Language: English Language
Publication details: London Hodder and Stoughton 1995 1995
Availability: Items available for loan: Main Library (3)Collection, call number: 641.5CES, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5CES.
2. Sheduled Reference
The theory of catering by
Edition: 08th ed.
Language:
Publication details: London Hodder and Stoughton 1999 1999
Availability: Items available for loan: Main Library (3)Collection, call number: 642.4KIN, ...
3. Sheduled Reference
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The theory of catering by
Edition: 08th ed.
Language:
Publication details: London Hodder & Stoughton 1999 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4KIN.
4. Sheduled Reference
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Questions and answers for practical cookery by
Edition: 9th ed.
Language:
Publication details: London Hodder & Stoughton 2005 2005
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5CES.