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1. Sheduled Reference
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Food science experiments and applications by
Language: English Language
Publication details: New Delhi CBS 2001 2001
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SET.
2. Sheduled Reference
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Catering Management by
Edition: 2nd
Language:
Publication details: New Delhi New Ageinternational 1997 1997
Availability: Not available: Main Library: Withdrawn (1).
3. Lending Books
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Catering Management An Intergrated Approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Delhi Willey Eastern Limited 1987
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.95 SET.