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1. Sheduled Reference
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Food and beverage operatios,methods,and cost controls by Series: Hospitality professional series
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Publication details: Lake Forest Glencoe Macmillan 1992 1993
Availability: Items available for loan: Main Library (4)Collection, call number: 647.95068FOS, ...
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2. Sheduled Reference
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English made easy by
Edition: 3rd ed.
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Publication details: New York Glencoe Macmillan McGraw-Hill 1992 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 428BRA.
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3. Lending Books
Accounting concepts/procedures/applications by
Publication details: Illinois Glencoe Macmillan 1989 1990
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 657ACC. Main Library (3)Collection, call number: 657ACC, ...
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