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1. Sheduled Reference
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Physical chemistry of foods by
Language: English Language
Publication details: New York Marcel Dekker 2003 2003
Online resources:
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664WAL.
2. Lending Books
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Dairy science and technology by
Edition: 2 nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Dilhi CRC Press 2016
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 637.1 WAL, ... Technology Library (4)Collection, call number: Lending Collection 637.1 WAL, ... Not available: Technology Library: Checked out (1).