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1.		Food microbiology by Frazier , William. C Westhoff, Dennis. C Edition: 4th ed. Language: English Language Publication details: New Delhi, Tata McGaw-Hill Publishig Company Limited 1995 1995 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.001579FRA, ... Place hold Save to lists Add to cart (remove)
2.		Essentials of food microbiology by Garbutt , John Language: English Language Publication details: 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.001579GAR. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food poisoning and food hygiene by Hobbs , Betty.C Roberts , Diane Edition: 6th ed. Language: English Language Publication details: London Arnold - A member of the Hodder Headline Group 1993 1993 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 363.1927HOB. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Basic food microbiology by Banwart , George. J Edition: 2nd ed. Language: English Language Publication details: New Delhi CBS 1998 1998 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.001579BAN, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Introducing food science by Shewfelt , Robert.L Language: English Language Publication details: 2009 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664SHE. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Environmental and applied microbiology unit III microbiology of food by Coomaraswamy , Uma Durairathnam , Sakuntala Jayawardene , Sarojini Language: English Language Publication details: Nugegoda Open University 1998 Availability: Items available for loan: Applied Sciences Library (10)Collection, call number: Lending Collection 664.001579COO, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Modern methods in food mycology Development in food science 31 by Samson,Robert A Hocking , Ailsa D. ;ed. ; Pitt , John I. Douglasking A. ;ed Language: English Language Publication details: New York Elsevier 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.001579MOD. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food microbiology and laboratory practice by Bell , Chris Neaves , Paul Williams , Aanthony P Language: English Language Publication details: Oxford Blackwell Science 2005 2005 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 664.001579 BEL, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food microbiology laboratory CRC series in contemporary food science by Mclandsborough,Lynne Series: CRC Series Language: English Language Publication details: Boca Raton CRC Press 2006 2000 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 664.001579MCL, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food microbiology by Frazier , William C Westhoff , Dennis C Edition: 4th ed. Language: English Language Publication details: New Delhi Tata Mcgraw Hill 1988 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001579 FRA, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	The microbiology of safe food by Forsythe ,Stephen J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Wiley-Blackwell 2010 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 664.001 FOR, ... Technology Library (5)Collection, call number: Lending Collection 664.001 FOR, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Modern food microbiology by Jay , Jemes M Loessner , Martin J Golden , David A Edition: Seventh Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Dilhi Springer 2005 2005 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.001579 JAY, ... Not available: Agricultural Library: Checked out (1). Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Fundamental food microbiology by Ray, Bibek Bhunia, Arun Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York CRC Press 2014 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.001579 RAY, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Microbial food poisoning by Eley, Adrian R [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Chapman and Hall 1992 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954MIC, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Microorganisms in foods 8 use of data for assessing process control and product acceptance Series: International Commission on Microbiological Specifications for Foods Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.001579INT, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Foodborne infections and intoxications by Morris, J.Glenn [Editor] Potter, Morris E [Editor] Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Boston : Elsevier/AP, 2013 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954FOO, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	The food safety hazard guidebook by Lawley, Richard Curtis, Laurie Davis, Judy Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge. RSC Publishing 2012 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192LAW, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Food microbiology laboratory for the food science student a practical approach by Shen, Cangliang Zhang, Yifan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland Springer 2017 Online resources: Click here to access online Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.001579 SHE, ... Place hold Save to lists Add to cart (remove)