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1. Sheduled Reference
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Professional cooking by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New Jersey Wiley 2007 2018
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 641.7 GIS, ...
2. Permanent Reference Books
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Professional baking by
Edition: 08th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Hoboken Wiley 2005 2022
Availability: Items available for loan: Main Library (3)Collection, call number: Reference Collection 641.815 GIS, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.815 GIS.