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1. Sheduled Reference
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Food preparation and cooking by Series: NVQ/SVQ workbook level 2
Language:
Publication details: Scotland Hodder and Stoughton 2000 2000
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5CES.
2. Sheduled Reference
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Guide to natural healing
Language: English Language
Publication details: Scotland Geddes and Grosset 2005
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 615.5 GUI.